This lot is comprised of selections of Caturra and Colombia varieties grown by a group of 15 coffee producers in the Guadalupe municipality, Huila department. Coffee plants in this area grow surrounded by tangerine, tamarind, and other tropical fruits for shade. A double fermentation process is used, with the coffees fermenting 30-40 hours in cherry before pulping and another 18-36 hours fermentation in tanks. 

Country Origin: Colombia

1. Region: Huila

2. Elevation: 1600-1850 MASL

3. Process: Washed

4. Variety: Caturra, Colombia

5. Roast: Light

6. Tasting Notes: Chocolate, Hops, Grape, Blackberry, Pear