Finca Santa Isabel has been owned by the Keller family since 1899. For the last twenty years, they have grown coffee using biodynamic, organic farming practices.

Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occuring caffeine, all without the use of chemical additives or solvents.

Bean Details:

• Country Origin: Guatemala

• Region: Santa Rosa

• Elevation: 1300 masl

• Process: Mountain Water Process

• Roast: Medium

• Tasting Notes: Black Cherry, Chocolate, Toasted Marshmallow

• Certifications: Organic