About 5 km southest of San Agustín in Huila lies the small town of Alto del Obispo. The last 10-20 years the greater region of San Agustín has become well known for its qualty coffee - and producers from Alto del Obispo in particular have had numerous Cup of Excellence winners including a 1st place winner. Knowing this area can produce top lots from small scale coffee producers, export partner Condor has been focused on this area for years.

With a refined acidity and sweetness- complimented by clean fruit notes, the coffees from Alto del Obispo are perfect for the EA decaf processing.

Country Origin: Colombia

1. Region: Huila

2. Elevation: 1350-1900 MASL

3. Process: EA Process

4. Variety: Caturra, Colombia, & Castillo -- small amounts of other varieties

5. Roast: Medium

6. Tasting Notes: Cherry, Apple, Milk Chocolate