Grown in the lush highlands of Jimma in southwestern Ethiopia, Kebena comes from a region celebrated for its rich coffee-growing heritage and exceptional growing conditions. Fertile soils, abundant rainfall, and high elevations create an ideal environment for coffee cherries to mature slowly, developing the complex flavors and natural sweetness that make Ethiopian coffees so distinctive. Located within the Limu Kossa district, Kebena reflects the character of its origin with delicate notes of white grape, ripe stone fruit, and honey-like sweetness. Carefully washed and lightly roasted, this coffee offers a beautifully balanced cup that celebrates the land and people behind it.

Country Origin: Ethiopia

1. Region: Jimma

2. Elevation: 1800-2100 MASL

3. Process: Washed

4. Variety: 74112 & 74110

5. Roast: Light

6. Tasting Notes: White Grape, Stone Fruit, Honey