From the highlands of Papua New Guinea's Upper Waghi Valley, this fully washed coffee is grown by the Kuta Farmer Group at 1,600 meters above sea level. Expect a sweet cup with notes of cherry, maple, fudge, green apple and almond. Carefully processed through a meticulous three-stage washing method and hand sorted for quality, this coffee showcases both the exceptional growing conditions of the region and the dedication of the farmers who produce it. Beyond quality, the Kuta community invests in education, reforestation, and sustainable farming practices that strengthen both the land and the families who cultivate it.

Country Origin: Papua New Guinea

1. Region: Wagi Valley, Western Highlands

2. Elevation: 1600 MASL

3. Process: Washed

4. Variety: Bourbon, Typica, Caturra, Catimor, and Arushia

5. Roast: Light

6. Tasting Notes: Cherry, Maple, Fudge, Green Apple, Brown Spice, Almond