This Organic-certified, natural-processed lot comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), also known as "El Palto." The cooperative is located in the Amazonian Andes in northern Peru. Founded in 2003 by 35 small farmers, the association now consists of 189 active members with a total area of 549 hectares in production. Women represent 40 of the organizations families, including continual representation on their Board of Directors. This lot is comprised of Caturra and Bourbon varieties, and was grown at an average elevation of 1600-1800 masl.

Country Origin: Peru

1. Region: Amazonas

2. Elevation: 1600-1800 MASL

3. Process: Natural

4. Variety: Bourbon, Caturra

5. Roast: Light

6. Tasting Notes: Apple Cider, Chocolate Syrup, Lemon Tea