The Tulise coffee comes from a washing station in the village of Tulise, 18km east of Yirgacheffe, owned by Hirut Gute—a third-generation coffee producer and one of the few women in Ethiopia to own a washing station. Established in 2022, the station sources cherries from around 500 local farmers. Hirut partners with SNAP, an exporter that supports with financing, quality control, and processing, helping produce high-quality washed and natural coffees, including unique micro-lots.

Country Origin: Ethiopia

1. Region: Tulise kebele

2. Elevation: 1950-2300 MASL

3. Process: Natural

4. Variety: JARC selections (notably 74110 & 74112) & other Indigenous Landraces.

5. Roast: Light

6. Tasting Notes: Dried Red Fruits, Citrus, Berry, Cocoa